Senior Menus for the week of Monday, Aug. 19 through Friday, Aug. 23:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Soft tacos, Mexicali corn with red peppers, pinto beans, salsa, shredded cabbage, flour tortillas, fruit salad.
Tuesday: Chicken teriyaki, oriental veggies, brown rice pilaf, whole grain roll, pineapple, cookie.
Wednesday: Pork roast with stuffing, squash, carrots, whole grain bread, apricots.
Thursday: Turkey with stuffing and gravy, mashed potatoes, broccoli salad, whole grain bread, melon medley, vanilla pudding.
Friday: Sloppy Joes, corn, tater tots, potato salad, oranges.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Green chili bean burritos, garden salad, salad bar, Mexicali corn, Spanish rice, fruit salad.
Tuesday: Quiche, garden salad, salad bar, skillet potatoes, steamed beets, fruit pudding with whipped topping.
Wednesday: Egg salad sandwich with lettuce, tomato, onion, pickle on whole grain bread, potato salad, salad bar, fresh fruit.
Thursday: Creamy beef lasagna, garden salad, salad bar, Italian vegetables, garlic bread, sherbet, cookie.
Friday: Tuna mac and cheese casserole, coleslaw, salad bar, steamed spinach, stewed tomatoes, fruit Jell-O with whipped topping.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Beef tips on rice with sour cream, corn with red peppers.
Tuesday: Chicken Dijon, egg noodles, peas and onions, whole grain roll, almond cookie.
Wednesday: Opened faced turkey sandwich, mashed potatoes and gravy, broccoli salad, whole grain bread, melon medley, vanilla pudding.
Thursday: Sausage calzones with side of sauce, tossed green salad, mandarin orange Jell-O.
Friday: Pork roast in applesauce with sage stuffing, butternut squash, cauliflower au gratin, whole grain bread, apricot pastries.